A comforting classic pasta sauce.
Pasta alfredo is a creamy and rich staple. This alfredo sauce recipe makes a great starting point for a delicious dinner. With a few ingredients, you can enjoy this classic pasta sauce in no time.
Recommendation: A flat whisk is perfect for whisking up sauces. It allows you to whisk up every part of the pan/pot with minimal effort.
- Add your favorite cooked protein when combining pasta with the sauce.
- If you forget to reserve pasta water, it is ok to use milk instead.
- Add parmesan a little at a time while stirring so it melts thoroughly. Temperature is important to avoid lumps.
- Add salt after parmesan in mixed in. Parmesan has a decent amount of salt already and you may not need to add much.