Author: Ginnefine

Italian Bread

A classic Italian Bread that’s crusty on the outside and soft on the inside. Italian Bread Baking season is upon us! What better than a classic Italian bread recipe to post my first baked good? […]

Shrimp Fried Rice

A flavorsome and fluffy take-out staple made at home. Shrimp Fried Rice This recipe for Shrimp Fried Rice is highly reactionary – where have all my take-out spots gone?! As much as I enjoy ordering […]

Slow Cooker Chicken Fajitas

A tender festive favorite cooked low and slow. Slow Cooker Chicken Fajitas As we transition into fall, it’s time to bring the slow cooker back out. Don’t get me wrong, I use my Instant Pot […]

Smoked Gouda Macaroni

A smoky and savory flavored spin on a classic. Smoked Gouda Macaroni with Sautéed Tomatoes This is a slightly different take on macaroni and cheese. If you know me well, you know mac and cheese is one of […]

Country Fried Steak with Creamy Pan Gravy

A comfort food staple that is sure to please. Country Fried Steak with Cream Pan Gravy Country fried steak, chicken fried steak, CFS, breaded steak – however you prefer to call it, is a southern classic […]