Italian Bread

A classic Italian Bread that’s crusty on the outside and soft on the inside. Italian Bread Baking season is upon us! What better than a classic Italian bread recipe to post my first baked good? This recipe is simple enough to create with items you may already have on

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Shrimp Fried Rice

A flavorsome and fluffy take-out staple made at home. Shrimp Fried Rice This recipe for Shrimp Fried Rice is highly reactionary – where have all my take-out spots gone?! As much as I enjoy ordering in, greatness starts at home. With this recipe you won’t have to worry about

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Slow Cooker Chicken Fajitas

A tender festive favorite cooked low and slow. Slow Cooker Chicken Fajitas As we transition into fall, it’s time to bring the slow cooker back out. Don’t get me wrong, I use my Instant Pot year-round. Pairing this versatile multi-cooker with a Mexican Classic makes for a

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Smoked Gouda Macaroni

A smoky and savory flavored spin on a classic. Smoked Gouda Macaroni with Sautéed Tomatoes This is a slightly different take on macaroni and cheese. If you know me well, you know mac and cheese is one of my favorites. Combining one of my beloved cheeses [smoked gouda] and

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Mashed Potatoes

An easy, fluffy side dish that will be ready in no time! Wash and scrub potatoes (if skin on; peel after boiling/cooled if you prefer no skin). Place into pot with cold salted water. Boil for 15-20 minutes. Drain and mash in pot. In a small saucepan, melt butter. Stir in

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