Mashed Potatoes

An easy, fluffy classic side dish that will be ready in no time!

Creamy, comforting mashed potatoes are a timeless side dish that pairs perfectly with a variety of main courses. Made with simple ingredients, this quick recipe is sure to satisfy.

Mashed Potatoes

An easy, fluffy side dish that will be ready in no time!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Ingredients

  

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• 2-3 lbs russet potatoes
• ¾ cup half & half
• ¼ cup unsalted butter
• ½ tbsp kosher salt
• 1 tsp cayenne pepper
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 dash nutmeg

Instructions

 

• Wash and scrub potatoes. Place into pot with cold salted water. Boil for 15-20 minutes.
• Drain and mash in pot.
• In a small saucepan, melt butter.
• Stir in heat half & half, and measured seasonings.
• Combine mixture with the cooked potatoes.
• Serve immediately.

Keyword classic, comfort food, quick, thanksgiving

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