Mashed Potatoes

Mashed Potatoes

An easy, fluffy side dish that will be ready in no time!

Wash and scrub potatoes (if skin on; peel after boiling/cooled if you prefer no skin). Place into pot with cold salted water.

  • Boil for 15-20 minutes.
  • Drain and mash in pot.
  • In a small saucepan, melt butter.
  • Stir in heat half & half, and measured seasonings.
  • Combine mixture with the cooked potatoes.
  • Serve immediately.

Mashed Potatoes

An easy, fluffy side dish that will be ready in no time!
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -8 Servings

Ingredients
  

  • 2-3 lbs russet potatoes
  • ¾ cup half & half
  • ¼ cup unsalted butter
  • ½ tbsp. kosher salt
  • 1 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp garlic powder
  • 1 dash nutmeg

Instructions
 

  • Wash and scrub potatoes. Place into pot with cold salted water. Boil for 15-20 minutes.
  • Drain and mash in pot.
  • In a small saucepan, melt butter.
  • Stir in heat half & half, and measured seasonings.
  • Combine mixture with the cooked potatoes.
  • Serve immediately.
Tried this recipe?Let us know how it was!

Leave a Reply

Copyright © 2024 GinneFine.Art