Mashed Potatoes
An easy, fluffy side dish that will be ready in no time!
Ingredients
- 2-3 lbs russet potatoes
- ¾ cup half & half
- ¼ cup unsalted butter
- ½ tbsp kosher salt
- 1 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 dash nutmeg
Instructions
- Wash and scrub potatoes. Place into pot with cold salted water. Boil for 15-20 minutes.
- Drain and mash in pot.
- In a small saucepan, melt butter.
- Stir in heat half & half, and measured seasonings.
- Combine mixture with the cooked potatoes.
- Serve immediately.
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